[1] |
ZHENG Yan, ZHANG Xinyun, SUI Yong.
Effect of Lotus Seedpod Procyanidins on Bread Quality and Functional Properties
[J]. FOOD SCIENCE, 2020, 41(8): 62-68.
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[2] |
ZHANG Jie, WANG Wenya, YUAN Qipeng.
Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
[J]. FOOD SCIENCE, 2020, 41(4): 41-51.
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[3] |
HAN Hedan, DU Yuemei, WANG Hai, ZHAO Yanmeng, GAO Liping.
Protective Effect of Oligomeric Grape Seed Proanthocyanidins on Cisplatin-Induced Mitochondrial Damage in HEK293 Cells
[J]. FOOD SCIENCE, 2020, 41(1): 168-174.
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[4] |
LIU Dan, DENG Jianjun, ZHANG Chao, ZHANG Jinghua, YANG Haixia.
Recent Advances of Procyanidins in Prevention and Control of Type II Diabetes
[J]. FOOD SCIENCE, 2019, 40(9): 302-308.
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[5] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[6] |
YANG Guangmei, LI Tongyun, ZHANG Yuying, YANG Ruili, LI Wu.
Analysis of in Vitro Intestinal Microbial Metabolites of Procyanidin A2 and Evaluation of Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(21): 155-159.
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[7] |
ZHAO Li, LU Kai, WANG Xiaohong, LIU Rui.
Isolation and Identification of Procyanidin A1 from Peanut Skins and Its Inhibitory Effect on the Formation of Acrylamide
[J]. FOOD SCIENCE, 2018, 39(20): 1-6.
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[8] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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[9] |
MIN Yaoyao, ZHOU Mengzhou, LIU Zhijie, FENG Nianjie, WU Qian.
Inhibitory Effect of Oligomeric Procyanidins of Lotus Seedpod on Advanced Glycation End Products Formation in Simulated Physiological Environment
[J]. FOOD SCIENCE, 2018, 39(12): 119-125.
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[10] |
YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida.
Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome
[J]. FOOD SCIENCE, 2018, 39(10): 97-105.
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[11] |
WANG Hai, LIAN Yanna, GAO Liping.
Effect of Oligomeric Proanthocyanidins from Grape Seeds Combined with Cisplatin on A549 Cell Proliferation and Cell Cycle
[J]. FOOD SCIENCE, 2017, 38(7): 213-218.
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[12] |
WANG Hai, LIAN Yanna, ZHOU You, HUANG Shanwan, GAO Liping.
Effect of Oligomeric Grape Seed Proanthocyanidins Combined with Cisplatin on the Apoptosis of Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2017, 38(19): 177-181.
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[13] |
LI Hongying, ZHANG Lei, ZHANG Xiaoyu, CAO Ning, YUAN Haiyan.
Comprehensive Quality Evaluation of High-Acid Apples in the North of China
[J]. FOOD SCIENCE, 2017, 38(17): 32-35.
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[14] |
HU Jimei, LI Zhuolin, YUE Yulan, RONG Chenxi, HUANG Wei, XUE Peiyu, LI Tiezhu, ZHANG Jie.
Hypolipidemic Activity of Seed Oil and Procyanidins of Rosa davurica Pall.
[J]. FOOD SCIENCE, 2017, 38(13): 213-218.
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[15] |
LI Yanli, LUO Qiongxian, YANG Xuemei, ZHAN Qi, LI Jiahua.
Separation and Identification of Anthocyanins from ‘Zijuan’ Tea Leaves
[J]. FOOD SCIENCE, 2017, 38(12): 125-130.
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